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Johnny-O Waffles
(Belgian Waffle Maker)
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 cup milk
1 egg, separated
1/2 tbl butter, melted
- Sift dry ingredients together in a bowl
- add egg yolk, milk and the melted butter to the dry ingredients and beat together thoroughly
- Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white.
- Pour a scant 1/2 cup of batter onto the heated waffle mold. The light should be off. When batter is added, the light will go on. When the light goes off again, the waffle is done.
- Makes about 6 waffles.
